Mohammed Khalid Samad
I am an executive chef and a culinary operations leader with over 20 years of experience in the... | London, England, United Kingdom
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Mohammed Khalid Samad’s Emails mo****@wh****.com
Mohammed Khalid Samad’s Phone Numbers No phone number available.
Social Media
Mohammed Khalid Samad’s Location London, England, United Kingdom
Mohammed Khalid Samad’s Expertise I am an executive chef and a culinary operations leader with over 20 years of experience in the hospitality industry. I have a Master of Business Administration (MBA) degree with a focus on project management from Hult International Business School, which enables me to apply strategic thinking and business acumen to my culinary passion and creativity. I am currently leading the culinary operations of nhow Hotel, a design-led hotel in London that offers a unique and innovative hospitality experience to its guests and staff. At nhow Hotel, I am responsible for menu development, food cost analysis, quality control, staff training, and customer satisfaction. I have successfully managed multiple banquets and events, delivering high-quality food and service to a diverse clientele. I am also skilled in customer relationship management (CRM), catering management, and culinary skills. I enjoy working with a talented and diverse team of chefs, and I am always eager to learn new techniques and cuisines. My goal is to create memorable and innovative culinary experiences for our guests and team members.
Mohammed Khalid Samad’s Current Industry Minor Hotels
Mohammed
Khalid Samad’s Prior Industry
Le Meridien Hotels And Resorts
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Hyatt Regency
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Marriott International
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Jumeirah Group Jumeirah Hotels And Resorts
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The Savoy A Fairmont Managed Hotel
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Firmdale Hotels
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Rational
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Pphe Hotel
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W Hotels
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Sofitel London St James
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Rosewood London
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Minor Hotels
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Work Experience
Minor Hotels
Executive Chef
Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Rosewood London
Support Chef
Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)
Sofitel London St James
Executive Chef
Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
W Hotels
Head Chef
Sun Sep 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
Pphe Hotel
Executive Sous Chef
Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Rational
Development chef/RSM
Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon May 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Firmdale Hotels
Senior Sous Chef
Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Jumeirah Group Jumeirah Hotels And Resorts
Sous Chef
Sun Jan 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
The Savoy A Fairmont Managed Hotel
Senior Chef de Partie (pre-opening)
Wed Sep 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Dec 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Jumeirah Group Jumeirah Hotels And Resorts
Chef De Partie
Fri Jul 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Sep 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Marriott International
Chef de Partie
Mon Sep 01 2003 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time)
Hyatt Regency
Chef de Partie-Pre opening
Sun Sep 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Dec 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)
Le Meridien Hotels And Resorts
Management Trainee-(Pre-opening)
Thu Jun 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Aug 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Mohammed Khalid Samad Email Addresses
FAQ About Mohammed Khalid Samad
-
Mohammed Khalid Samad is located at
London, England, United Kingdom -
Mohammed Khalid Samad is a
I am an executive chef and a culinary operations leader with over 20 years of experience in the hospitality industry. I have a Master of Business Administration (MBA) degree with a focus on project management from Hult International Business School, which enables me to apply strategic thinking and business acumen to my culinary passion and creativity. I am currently leading the culinary operations of nhow Hotel, a design-led hotel in London that offers a unique and innovative hospitality experience to its guests and staff. At nhow Hotel, I am responsible for menu development, food cost analysis, quality control, staff training, and customer satisfaction. I have successfully managed multiple banquets and events, delivering high-quality food and service to a diverse clientele. I am also skilled in customer relationship management (CRM), catering management, and culinary skills. I enjoy working with a talented and diverse team of chefs, and I am always eager to learn new techniques and cuisines. My goal is to create memorable and innovative culinary experiences for our guests and team members. Minor Hotels -
Mohammed Khalid Samad currently works in the
Minor Hotels -
Mohammed Khalid Samad specializes in
I am an executive chef and a culinary operations leader with over 20 years of experience in the hospitality industry. I have a Master of Business Administration (MBA) degree with a focus on project management from Hult International Business School, which enables me to apply strategic thinking and business acumen to my culinary passion and creativity. I am currently leading the culinary operations of nhow Hotel, a design-led hotel in London that offers a unique and innovative hospitality experience to its guests and staff. At nhow Hotel, I am responsible for menu development, food cost analysis, quality control, staff training, and customer satisfaction. I have successfully managed multiple banquets and events, delivering high-quality food and service to a diverse clientele. I am also skilled in customer relationship management (CRM), catering management, and culinary skills. I enjoy working with a talented and diverse team of chefs, and I am always eager to learn new techniques and cuisines. My goal is to create memorable and innovative culinary experiences for our guests and team members. -
Mohammed Khalid Samad speaks the following languages:
No languages available. -
Mohammed Khalid Samad has prior experience in the following industries:
Rosewood London , Sofitel London St James , W Hotels , Pphe Hotel , Rational , Firmdale Hotels , Jumeirah Group Jumeirah Hotels And Resorts , The Savoy A Fairmont Managed Hotel , Jumeirah Group Jumeirah Hotels And Resorts , Marriott International , Hyatt Regency , Le Meridien Hotels And Resorts -
Mohammed Khalid Samad has the following professional experience:
Minor Hotels , Rosewood London , Sofitel London St James , W Hotels , Pphe Hotel , Rational , Firmdale Hotels , Jumeirah Group Jumeirah Hotels And Resorts , The Savoy A Fairmont Managed Hotel , Jumeirah Group Jumeirah Hotels And Resorts , Marriott International , Hyatt Regency , Le Meridien Hotels And Resorts . -
You can view Mohammed Khalid Samad’s
LinkedIn profile at LinkedIn URL. -
Mohammed Khalid Samad’s work email addresses are
[email protected] . -
Mohammed Khalid Samad works at
Minor Hotels
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